Savor the perfect fusion of earthy sweetness and oceanic goodness with our Sweet Potato Seaweed Falafels. These golden, vegan bites blend the wholesome richness of sweet potatoes with the nutrient-packed power of organic seaweed. Crispy on the outside, tender on the inside—each bite is a journey of flavor and nutrition, perfect as an appetizer, side dish, or satisfying meal.
PRODUCT DESCRIPTION: Sweet Potato Seaweed Falafel is a vegetarian ball made from
Diced sweet potatoes, ground chickpeas, organic Ulva seaweed and spices mixture roundly
formed and fried to a golden brown, cooled down and frozen.
INGREDIENTS: Sweet potatoes, Chickpeas, Organic seaweed ulva, Sunflower oil, Chickpea flour, Corn starch, Potato flakes (potatoes, mono and di-glyceride of fatty acids, sodium acid pyrophosphate, citric acid), Dehydrated onion, Sugar, Dehydrated onion, Dehydrated garlic, Salt, Yeast extract, Spices
HEATING INSTRUCTIONS: Preheat oven to 400°F (205°C). Cook from frozen for 7-9 minutes until internal temperature
reached 169°F (76°C)