Transport your taste buds to paradise with our Thai Coconut Seaweed Falafels. Infused with the creamy sweetness of coconut and the nutrient-rich goodness of organic seaweed, these exotic bites are a perfect balance of flavor and nourishment. Crispy, golden perfection on the outside, soft and flavorful within—each falafel is a tropical escape, ideal as an appetizer, side, or meal.
PRODUCT DESCRIPTION: Thai Coconut Seaweed bites are a vegetarian ball made from
ground chick peas, vegetables medley and brown rice with addition of organic seaweeds Ulva, coconut cream and other ingredients seasoned with authentic spices from Thai cuisine. Bites are roundly formed and fried to a dark golden-brown color, cooled down and frozen.
INGREDIENTS: Brown rice, Chick peas, Yellow sweet corn, Red sweet peppers, Organic
seaweed Ulva, Carrots, Coconut cream (coconut extracted, water, guar gum, sucrose ester, sodium carboxymethyl cellulose, Xanthan gum), Chickpea flour, Coconut shredded, Potato flakes (potatoes, mono & diglycerides, sodium acid pyrophosphate, citric acid), Sunflower oil, Yeast extracts, Salt, Garlic powder, Modified cellulose, Sugar, Onion
powder, Citric acid, Spices, Natural flavours.
HEATING INSTRUCTIONS: Preheat oven to 400 °F (205 °C). Cook from frozen for 10 – 12 minutes until internal temperature reached 169 °F (76 °C).